MARINARA SAUCE
Marinara Sauce is a simple, flavorful tomato-based sauce made with garlic, herbs, and olive oil. Perfect for pasta, pizza, and dipping.
Ingredients
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 28 oz crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper
- 1 teaspoon sugar optional
Instructions
Sauté Garlic:
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Ingredients:
- Add crushed tomatoes, oregano, basil, salt, pepper, and sugar if using. Stir well to combine.
Simmer Sauce:
- Bring to a simmer and cook for 20–25 minutes, stirring occasionally, until sauce thickens.
Finish and Serve:
- Taste and adjust seasoning as needed. Serve warm or store for later use.
Notes
- Make Ahead: Sauce can be made in advance and stored in the refrigerator.
- Variations: Add red pepper flakes for heat or fresh basil for extra flavor.
- Serving Suggestions: Use with pasta, pizza, lasagna, or as a dipping sauce.
- Allergy-Friendly: Naturally gluten-free and dairy-free.
- Storage Tips: Store in an airtight container in the refrigerator for up to 5 days or freeze up to 3 months.