MANDARIN ORANGE SALAD
This refreshing Mandarin Orange Salad combines crisp greens, juicy mandarin oranges, crunchy almonds, and a tangy homemade dressing. It’s a vibrant, sweet-and-savory salad perfect for holidays, potlucks, or a light lunch.
Ingredients
For the Salad:
- 6 cups mixed salad greens e.g. romaine, spinach, or spring mix
- 1 15 oz can mandarin oranges, drained
- ½ small red onion thinly sliced
- ½ cup sliced almonds toasted
- ½ cup dried cranberries optional
- ½ cup crumbled feta or goat cheese optional
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Make the Dressing:
- Whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or shake in a jar.
Assemble the Salad:
- In a large bowl, toss salad greens with mandarin oranges, red onion, almonds, cranberries, and cheese if using.
Dress and Serve:
- Drizzle with dressing just before serving and toss lightly to coat.
Notes
Make Ahead:
Combine salad ingredients (without dressing) up to 6 hours in advance. Add dressing just before serving. Customise It:
Add grilled chicken for protein or substitute pecans for almonds. Serving Suggestions:
Pairs well with baked salmon, roasted turkey, or holiday mains. Would you like a festive version of this salad with cranberries and pecans for Christmas?
Combine salad ingredients (without dressing) up to 6 hours in advance. Add dressing just before serving. Customise It:
Add grilled chicken for protein or substitute pecans for almonds. Serving Suggestions:
Pairs well with baked salmon, roasted turkey, or holiday mains. Would you like a festive version of this salad with cranberries and pecans for Christmas?