MAGIC IN THE MIDDLES
Magic in the Middles are soft, chewy cookies with a sweet surprise filling in the center. Perfect for parties or cozy dessert moments, they’re fun to make and loved by everyone.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Filling
- 12 chocolate truffles or chocolate candies for filling
Instructions
Prepare Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
Add Egg and Vanilla
- Add egg and vanilla extract. Beat until well combined.
Combine Wet and Dry
- Gradually add dry ingredients to wet ingredients. Mix until fully incorporated.
Shape Dough
- Scoop dough into 12 equal portions. Flatten each portion slightly.
Add Filling
- Place a chocolate truffle in the center of each dough portion. Wrap dough around filling and seal edges.
Prepare Baking Sheet
- Place filled cookies on prepared baking sheet, leaving space between each.
Bake Cookies
- Bake cookies for 12–14 minutes or until edges are lightly golden.
Serve
- Cool on wire rack for 10 minutes before serving. Enjoy warm or at room temperature.
Notes
- Make Ahead: Dough can be made a day in advance and chilled.
- Variations: Use caramel candies or peanut butter cups for filling instead of chocolate truffles.
- Serving Suggestions: Perfect for holiday parties, school events, or cozy dessert nights.
- Allergy-Friendly: Substitute dairy-free butter and chocolate for a lactose-free version.
- Storage Tips: Store in an airtight container at room temperature for 3–4 days.