MAGIC 7-LAYER BUTTERSCOTCH CHIP COOKIES
Magic 7-layer butterscotch chip cookies are rich, chewy, and packed with layers of delicious flavors. With butterscotch chips, chocolate, nuts, and coconut, these cookies are perfect for holiday baking, gifting, or enjoying anytime you crave a sweet treat.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- ½ cup chocolate chips
- ½ cup chopped nuts walnuts or pecans
- ½ cup shredded coconut
- ½ cup crushed graham crackers or cookies
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla. Gradually add flour, baking soda, and salt; mix until combined.
- Add Layers: Gently fold in butterscotch chips, chocolate chips, nuts, coconut, and crushed graham crackers.
- Shape Cookies: Scoop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake: Bake 12–14 minutes or until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead: Dough can be prepared and refrigerated for up to 2 days; bake when ready.
- Flavor Variations: Substitute butterscotch chips with white chocolate or peanut butter chips.
- Serving Suggestions: Perfect for cookie platters, holiday parties, or gifting in jars.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week; freeze for longer storage.