MAC & CHEESE CROCKPOT MAGIC
This creamy, cheesy crockpot mac & cheese is the ultimate comfort food. Made with simple ingredients and no boiling required, it’s perfect for holidays, potlucks, or cozy weeknights. Just dump, stir, and let it cook!
Ingredients
- 2 cups elbow macaroni uncooked
- 3 cups whole milk
- 1 12 oz can evaporated milk
- ¼ cup butter melted
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon dry mustard optional
Instructions
Prep the Crockpot:
- Grease the inside of the crockpot with butter or non-stick spray.
Combine Ingredients:
- In the crockpot, mix the uncooked macaroni, whole milk, evaporated milk, melted butter, cheddar cheese, mozzarella cheese, and seasonings.
Cook:
- Cover and cook on low for 2 hours. Stir once halfway through to prevent sticking.
Check Consistency:
- After 2 hours, stir well. If it’s too thick, add a splash of milk to loosen. Serve warm and creamy!
Notes
- Cheese Options: Feel free to mix in Monterey Jack, Gruyère, or Colby for variety.
- Make it a Meal: Add cooked bacon, ham, or broccoli for a heartier version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk.
- No Boil Needed: The macaroni cooks directly in the slow cooker—no need to pre-boil!
- For Extra Creaminess: Stir in a little cream cheese or sour cream before serving.