LOW CARB UNSTUFFED CABBAGE CASSEROLE
This Low Carb Unstuffed Cabbage Casserole is a comforting, keto-friendly dish with ground beef, cabbage, and a cheesy tomato sauce. Quick, easy, and healthy!
Ingredients
For the Base:
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 small head green cabbage shredded
For the Sauce:
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1 cup shredded cheddar cheese
Optional Topping:
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Prepare Meat:
- Preheat oven to 350°F (175°C). In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
Cook Cabbage:
- Add shredded cabbage to the skillet and cook 5 minutes until slightly softened.
Prepare Sauce:
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Assemble Casserole:
- Transfer mixture to a 9x13 inch casserole dish. Top with shredded cheddar cheese.
Serve:
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly. Garnish with parsley if desired and serve hot.
Notes
- Make Ahead: Can be prepared a day in advance and baked when ready.
- Variations: Use ground turkey or chicken for a lighter version.
- Serving Suggestions: Pair with a side salad or roasted vegetables.
- Storage Tips: Refrigerate leftovers for up to 3 days in an airtight container. Reheat before serving.