LOW CARB PIZZA BOWLS
These Low Carb Pizza Bowls are cheesy, saucy, and packed with your favourite pizza toppings — without the crust! Perfect for a quick, delicious, and guilt-free meal that satisfies pizza cravings while staying low in carbs.
Ingredients
- 1 cup marinara or pizza sauce low sugar
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup cooked and crumbled Italian sausage
- ½ cup sliced mushrooms
- ¼ cup sliced black olives
- ¼ cup diced green peppers
- ¼ teaspoon Italian seasoning
- Red pepper flakes optional for spice
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Bowls:
- Spoon a few tablespoons of marinara sauce into the bottom of four oven-safe bowls.
Layer the Ingredients:
- Top with mozzarella cheese, then add pepperoni, sausage, mushrooms, olives, and green peppers. Sprinkle with Italian seasoning and red pepper flakes if desired.
Bake:
- Place the bowls on a baking sheet and bake for 12–15 minutes or until the cheese is melted and bubbly.
Serve:
- Carefully remove from the oven and serve hot.
Notes
Make Ahead:
You can prep all the toppings ahead of time and assemble just before baking. Customizing the Flavor:
Add any favourite toppings like cooked bacon, spinach, onions, or jalapeños. Serving Suggestions:
Serve with a side salad or roasted vegetables for a full low-carb meal. Allergy-Friendly Options:
Use dairy-free cheese for a vegan or dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
You can prep all the toppings ahead of time and assemble just before baking. Customizing the Flavor:
Add any favourite toppings like cooked bacon, spinach, onions, or jalapeños. Serving Suggestions:
Serve with a side salad or roasted vegetables for a full low-carb meal. Allergy-Friendly Options:
Use dairy-free cheese for a vegan or dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.