LOUISIANA VOODOO FRIES
These Louisiana Voodoo Fries combine crispy golden fries with Cajun spices, melted cheese, and spicy mayo for a deliciously bold snack. They’re perfect for game day, parties, or anytime you crave a fiery Southern treat.
Ingredients
- 4 large russet potatoes cut into fries
- 3 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled Andouille sausage optional
- ¼ cup sliced green onions
- ¼ cup mayonnaise
- 1 tablespoon hot sauce such as Louisiana hot sauce
- 1 teaspoon garlic powder
Instructions
Prepare Fries:
- Preheat oven to 425°F (220°C). Toss cut potatoes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
Bake Fries:
- Spread fries on a baking sheet in a single layer. Bake for 20–25 minutes, flipping halfway, until crispy and golden.
Make Spicy Mayo:
- Mix mayonnaise, hot sauce, and garlic powder in a small bowl.
Assemble Fries:
- Place baked fries on a serving platter. Sprinkle shredded cheddar, cooked sausage (if using), and green onions over the top.
Add Sauce:
- Drizzle spicy mayo over fries or serve on the side for dipping.
Notes
- Make Ahead:
Prep and cut potatoes in advance. Toss and bake fresh for best crispness. - Customizing:
Add jalapeños or use pepper jack cheese for extra heat. - Serving Suggestions:
Serve with ranch or blue cheese dressing for variety. - Storage Tips:
Store leftovers in an airtight container and reheat in the oven to keep fries crispy. - Allergy-Friendly Options:
Use vegan cheese and mayo alternatives to make it dairy-free.