LOADED POTATO SKINS
Loaded Potato Skins are crispy potato halves filled with melted cheese, crispy bacon, and green onions. Perfect for game day snacks or party appetizers.
Ingredients
For the Potato Skins:
- 4 medium russet potatoes scrubbed clean
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 strips bacon cooked and crumbled
- 2 tablespoons green onions chopped
- ½ cup sour cream for serving
Instructions
Bake Potatoes:
- Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 20–25 minutes until tender. Let cool slightly.
Prepare Potato Skins:
- Cut potatoes in half lengthwise and scoop out most of the flesh, leaving a small border. Brush with olive oil and season with salt and pepper.
Add Toppings & Bake:
- Fill each potato half with shredded cheese and crumbled bacon. Return to the oven for 5–7 minutes until cheese melts.
Serve:
- Top with chopped green onions and serve with sour cream on the side.
Notes
- Make Ahead: Bake potatoes earlier in the day and assemble just before serving.
- Variations: Add jalapeños, BBQ chicken, or different cheeses for variety.
- Serving Suggestions: Serve as a hearty appetizer or side dish.
- Allergy-Friendly: Use dairy-free cheese for lactose-free version.
- Storage Tips: Store leftover potato skins in an airtight container in the fridge for up to 1 day. Best served fresh.