LOADED NACHOS
Crunchy tortilla chips loaded with seasoned beef, beans, melted cheese, and fresh toppings. Perfect for parties, snacks, or game day treats.
Ingredients
Loaded Nachos Ingredients
- 4 cups tortilla chips
- ½ lb ground beef cooked and seasoned
- 1 cup black beans cooked or canned, drained
- 1 ½ cups shredded cheddar cheese
- ¼ cup sour cream optional
- ¼ cup salsa optional
- 2 tablespoons chopped green onions optional
- ¼ cup jalapeños sliced, optional
Instructions
Assemble Nachos
- Preheat oven to 375°F (190°C). Spread tortilla chips on a baking sheet or oven-safe dish.
- Evenly layer cooked ground beef, black beans, and shredded cheddar cheese over chips.
Bake and Serve
- Bake for 10–12 minutes until cheese melts and becomes bubbly.
- Remove from oven and top with sour cream, salsa, green onions, and jalapeños if desired. Serve immediately.
Notes
- Make Ahead: Cook ground beef a day ahead for faster assembly.
- Variations: Add corn, bell peppers, or different cheeses.
- Serving Suggestions: Serve with guacamole or extra salsa on the side.