LOADED NACHOS
Loaded Nachos are crispy, cheesy, and full of flavor. Topped with beef, beans, veggies, and melted cheese, they’re perfect for game day or parties.
Ingredients
For the Loaded Nachos:
- 4 cups tortilla chips
- 1 cup cooked ground beef
- 1 cup refried beans
- 1 ½ cups shredded cheddar cheese
- ½ cup diced tomatoes optional
- ¼ cup sliced jalapenos optional
- 2 tablespoons sour cream optional for topping
- 2 tablespoons chopped green onions optional
Instructions
Prepare Chips:
- Preheat oven to 180°C (350°F). Spread tortilla chips on a large baking sheet or oven-safe dish.
Add Meat and Beans:
- Layer cooked ground beef and refried beans evenly over the chips.
Add Toppings:
- Sprinkle shredded cheddar cheese over the top, then add diced tomatoes and jalapenos if desired.
Bake Nachos:
- Bake for 8–10 minutes until cheese is melted and bubbly.
Serve:
- Remove from oven and top with sour cream and chopped green onions if desired. Serve immediately.
Notes
- Make Ahead: Cook ground beef or beans ahead to save time.
- Variations: Add corn, black beans, or different cheese blends for more flavor.
- Serving Suggestions: Serve with guacamole, salsa, or hot sauce.
- Allergy-Friendly: Use dairy-free cheese if needed.
- Storage Tips: Best served immediately. Leftovers can be refrigerated, but chips will lose crispiness.