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LEMONADE PUPPY CHOW

Sana Umer
This Lemonade Puppy Chow is a sweet, tangy, and crunchy snack with a burst of citrus flavor. Coated in white chocolate and powdered sugar with a refreshing lemon twist, it’s the perfect treat for parties, movie nights, or summer gatherings!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 280 kcal

Ingredients
  

  • 6 cups rice cereal like Chex
  • 1 ½ cups white chocolate chips
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • ¼ cup lemonade mix powdered

Instructions
 

  • Step 1: Melt Chocolate – In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
  • Step 2: Add Flavoring – Stir in lemon zest, lemon juice, and vanilla extract until well combined.
  • Step 3: Coat the Cereal – Pour melted chocolate mixture over the rice cereal and gently mix to coat evenly.
  • Step 4: Add Powdered Sugar – In a large zip-top bag, combine powdered sugar and lemonade mix. Add the coated cereal, seal the bag, and shake until fully covered.
  • Step 5: Serve – Spread the puppy chow on a baking sheet to cool and set before serving. Enjoy!

Notes

  • Make Ahead: Store in an airtight container for up to 5 days.
  • Customizing the Flavor: Add a pinch of citric acid for extra tanginess.
  • Serving Suggestions: Enjoy as a snack or party treat in decorative bowls.
  • Allergy-Friendly Options: Use dairy-free white chocolate for a vegan version.
  • Storage Tips: Keep in a cool, dry place to prevent melting.
Keyword Cherry cheesecake puppy chow, easy no-bake treat, lemonade puppy chow, Sweet Snack