LEMON PEPPER CHICKEN BREAST
This lemon pepper chicken breast is juicy, zesty, and packed with bold flavor. Perfect for a quick dinner, it pairs beautifully with salads, veggies, or rice. A simple and delicious weeknight meal everyone will love.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt or to taste
- Zest of 1 lemon
- Juice of 1 lemon
- Optional garnish: chopped parsley or lemon slices
Instructions
Preheat the Oven (or Pan):
- Preheat oven to 400°F (200°C) if baking. Alternatively, heat a large skillet over medium heat.
Season the Chicken:
- Pat chicken breasts dry. Rub with olive oil, then season evenly with lemon pepper, garlic powder, salt, and lemon zest.
Cook the Chicken:
- For Baking: Place in a baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- For Skillet: Sear chicken 5–6 minutes per side until golden and cooked through.
Add Lemon Juice:
- Drizzle fresh lemon juice over the cooked chicken before serving.
Garnish and Serve:
- Top with chopped parsley or lemon slices if desired. Serve hot.
Notes
Make Ahead:
Marinate chicken in lemon pepper seasoning for up to 24 hours in advance to deepen flavor. Customizing the Flavor:
Add crushed red pepper for heat or minced garlic for extra depth. Serving Suggestions:
Pair with steamed veggies, mashed potatoes, quinoa, or a fresh green salad. Allergy-Friendly Options:
Ensure seasoning blend is gluten-free and check for any additives in store-bought mixes. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.
Marinate chicken in lemon pepper seasoning for up to 24 hours in advance to deepen flavor. Customizing the Flavor:
Add crushed red pepper for heat or minced garlic for extra depth. Serving Suggestions:
Pair with steamed veggies, mashed potatoes, quinoa, or a fresh green salad. Allergy-Friendly Options:
Ensure seasoning blend is gluten-free and check for any additives in store-bought mixes. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.