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LEMON MERINGUE PIE BITES RECIPE

Sana Umer
Lemon Meringue Pie Bites are mini, bite-sized versions of the classic dessert, featuring a buttery crust, tangy lemon filling, and a fluffy toasted meringue topping. These little treats are perfect for parties, gatherings, or when you crave lemon meringue pie in a fun, portable size!
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time: 30 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 100 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar

For the Lemon Filling:

  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup sugar
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • ½ cup water
  • 2 tablespoons butter

For the Meringue:

  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar

Instructions
 

Step No.1: Prepare the Crust

  • Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a mini muffin tin and bake for 5-7 minutes, then let cool.

Step No.2: Make the Lemon Filling

  • In a saucepan over medium heat, whisk lemon juice, lemon zest, sugar, egg yolks, cornstarch, and water. Stir constantly until thickened, then remove from heat and mix in butter. Let cool slightly.

Step No.3: Fill the Crusts

  • Spoon lemon filling into each cooled crust. Refrigerate for 30 minutes to set.

Step No.4: Make the Meringue

  • Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.

Step No.5: Top with Meringue

  • Pipe or spoon meringue onto each lemon bite.

Step No.6: Toast and Serve

  • Use a kitchen torch to lightly brown the meringue, or bake at 400°F (200°C) for 3-5 minutes. Let cool before serving.

Notes

  • Storage: Keep refrigerated for up to 3 days in an airtight container.
  • Shortcut: Use store-bought lemon curd for a faster version.
  • Crust Option: Swap graham crackers for vanilla wafers or pie dough rounds.
  • Coconut Lemon Bites: Add ½ cup shredded coconut to the crust mixture.
  • Berry Lemon Bites: Top with fresh raspberries or blueberries for a fruity twist.
  • Chocolate Lemon Bites: Drizzle with melted white chocolate for extra sweetness.
  • Honey Lemon Bites: Replace sugar in the filling with honey for a natural sweetener option.
Keyword bite-sized desserts, easy lemon meringue pie, Lemon meringue bites, mini lemon pies