LEMON MELTAWAYS
Lemon Meltaways are delicate, buttery cookies with a refreshing lemon flavor and a soft, melt-in-your-mouth texture. Perfect for holiday treats or afternoon tea, these cookies are easy to bake and delightfully tangy.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon lemon zest from about 1 lemon
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, cream butter and powdered sugar until light and fluffy. Mix in vanilla, lemon zest, and lemon juice. Gradually add flour and salt, mixing until a soft dough forms.
Shape the Cookies:
- Roll dough into 1-inch balls and place on the baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass or your palm.
Bake:
- Bake for 12–14 minutes or until the edges are just lightly golden. Cool for 10 minutes.
Dust with Sugar:
- While cool, dust cookies generously with powdered sugar.
Notes
- Make Ahead: Dough can be refrigerated for up to 2 days before baking.
- Customizing the Flavor: Add a pinch of cardamom for an exotic twist or substitute lime zest for lemon.
- Serving Suggestions: Perfect alongside tea or coffee, or packed as a sweet gift during the holidays.
- Allergy-Friendly Options: Use plant-based butter for a dairy-free option.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.