LEMON LUSH DESSERT NO BAKE (EASY LAYERED LEMON CREAM DESSERT)
This Lemon Lush Dessert is a creamy, refreshing, no-bake layered dessert made with a buttery crust, smooth cream cheese layer, lemon pudding, and whipped topping. A perfect make-ahead citrus dessert for any occasion.
Equipment
- 9x13 baking dish
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
Crust Layer:
- 1 cup all-purpose flour
- ½ cup butter melted
- ½ cup chopped pecans (optional)
Cream Cheese Layer:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 cup whipped topping
Lemon Layer:
- 2 boxes instant lemon pudding mix
- 3 cups cold milk
Topping:
- 2 cups whipped topping
- lemon zest
Instructions
Make Crust:
- Preheat oven to 350°F (175°C). Mix flour, melted butter, and pecans (if using). Press into a 9x13 dish and bake for 15–18 minutes. Cool completely.
Cream Cheese Layer:
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over cooled crust.
Lemon Layer:
- Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
Top Layer:
- Spread whipped topping evenly over the pudding layer and smooth the top.
Chill:
- Refrigerate for at least 4 hours or overnight until set.
Serve:
- Slice and serve chilled. Garnish with lemon zest if desired.
Notes
- Chill overnight for best texture and clean slices.
- Swap lemon pudding for lime for variation.
- Use gluten-free flour for crust if needed.