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Juicy chicken thighs with lemon honey glaze garnished with lemon slices and herbs.

LEMON HONEY GLAZED CHICKEN

Sana Umer
Lemon Honey Glazed Chicken is a flavorful, tender dish featuring a sweet and tangy glaze. Perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Ingredients:

  • 4 chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

Prepare Chicken:

  • Preheat oven to 400°F (200°C). Season chicken with salt and pepper.

Make Glaze:

  • In a small bowl, mix honey, lemon juice, lemon zest, and minced garlic.

Sear Chicken:

  • Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.

Bake Chicken:

  • Brush honey-lemon glaze over chicken and transfer skillet to oven. Bake 15–20 minutes until cooked through.

Serve:

  • Remove from oven, let rest 5 minutes, then serve warm with extra glaze drizzled on top.

Notes

  • Make Ahead: Glaze can be prepared a day ahead for convenience.
  • Variations: Add fresh thyme or rosemary for an herbal twist.
  • Serving Suggestions: Serve with roasted vegetables or mashed potatoes.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Optional Garnish: Lemon slices or parsley for presentation.
Keyword Japanese fusion bowl, sushi bowl recipe