LEMON HERB SHRIMP
Lemon Herb Shrimp are tender and flavorful, cooked with fresh herbs, garlic, and a zesty lemon sauce. Perfect as a main dish, appetizer, or served over pasta or rice.
Ingredients
Main Ingredients:
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Shrimp:
- Toss shrimp with salt, black pepper, and dried parsley.
Cook Shrimp:
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.
- Add shrimp and cook 2–3 minutes per side until pink and cooked through.
Finish with Lemon:
- Remove from heat and drizzle with lemon juice and lemon zest. Toss to coat evenly.
Serve:
- Serve warm as a main dish, appetizer, or over pasta or rice.
Notes
- Make Ahead: Shrimp can be seasoned in advance and cooked just before serving.
- Variations: Add fresh herbs like cilantro or thyme for extra flavor.
- Serving Tip: Serve with rice, pasta, or as a light appetizer.