LEMON GARLIC CHICKEN WITH CREAMY BOWTIE PASTA
This Lemon Garlic Chicken with Creamy Bowtie Pasta is a zesty, comforting dinner. Juicy chicken breasts are tossed with tender pasta in a lemon-garlic cream sauce, perfect for weeknights or special occasions.
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- Juice of 1 lemon
- ½ teaspoon Italian seasoning
For the Creamy Bowtie Pasta:
- 8 oz bowtie farfalle pasta
- 1 tablespoon butter
- 1 clove garlic minced
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Cook the Pasta:
- Boil bowtie pasta according to package directions. Drain and set aside.
Cook the Chicken:
- Season chicken with salt and pepper. In a large skillet, heat olive oil and butter. Cook chicken until golden and cooked through, about 6–7 minutes. Add garlic, lemon juice, and Italian seasoning. Cook for 1–2 more minutes. Set aside.
Make the Creamy Sauce:
- In a separate pan, melt butter and sauté garlic. Add cream, Parmesan, lemon zest, salt, and pepper. Simmer on low for 3–4 minutes until thickened.
Combine:
- Add cooked pasta and chicken to the sauce. Toss to coat evenly.
Serve:
- Garnish with fresh parsley and extra lemon zest if desired. Serve hot.
Notes
Make Ahead:
Chicken and pasta can be cooked in advance and combined with fresh sauce before serving. Customizing the Flavor:
Add spinach, sun-dried tomatoes, or peas for extra flavour and colour. Serving Suggestions:
Serve with garlic bread or a crisp green salad. Allergy-Friendly Options:
Use gluten-free pasta and dairy-free cream and cheese for a suitable alternative. Storage Tips:
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream.
Chicken and pasta can be cooked in advance and combined with fresh sauce before serving. Customizing the Flavor:
Add spinach, sun-dried tomatoes, or peas for extra flavour and colour. Serving Suggestions:
Serve with garlic bread or a crisp green salad. Allergy-Friendly Options:
Use gluten-free pasta and dairy-free cream and cheese for a suitable alternative. Storage Tips:
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream.