LEMON GARLIC CHICKEN BITES
These lemon garlic chicken bites are juicy, tender, and bursting with fresh citrus flavour. Quick to make and perfectly seasoned, they’re ideal for busy weeknights or as a light, protein-packed appetiser.
Ingredients
- 1 lb 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Juice and zest of 1 lemon
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare Chicken: Pat chicken dry and season with paprika, oregano, salt, and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through.
- Add Flavour: Reduce heat to low, add garlic, lemon juice, and zest. Stir well to coat. Cook another 1–2 minutes.
- Serve: Garnish with parsley and serve warm with rice, salad, or veggies.
Notes
- Make Ahead: Marinate chicken in lemon and garlic for 30 minutes for deeper flavour.
- Variations: Add a touch of honey or chilli flakes for a sweet-spicy twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Serving Suggestion: Great with couscous, pasta, or inside wraps.