LEMON FLUFF DESSERT
Lemon Fluff Dessert is light, airy, and tangy with a creamy texture. Perfect for summer gatherings or a refreshing sweet treat anytime.
Ingredients
For the Dessert:
- 1 package lemon instant pudding mix 3.4 oz
- 2 cups milk
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- Lemon zest for garnish optional
Instructions
Prepare Pudding:
- In a bowl, whisk pudding mix with milk until thickened.
Mix Cream Cheese:
- Beat cream cheese and powdered sugar until smooth. Fold into pudding mixture.
Whip Cream:
- Whip heavy cream until stiff peaks form. Gently fold into pudding mixture.
Chill Dessert:
- Spread dessert into serving dish. Chill for 2 hours.
Serve:
- Garnish with lemon zest if desired. Serve chilled.
Notes
- Make Ahead: Can be made a day in advance for easier serving.
- Variations: Add crushed graham crackers for texture or lemon extract for extra zing.
- Serving Suggestions: Serve chilled as a refreshing dessert.
- Allergy-Friendly: Use dairy-free cream and cream cheese if needed.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.