LEMON CREAM CHEESE DUMP CAKE
This Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. The buttery topping creates a deliciously crisp texture, perfect for any occasion.
Ingredients
- 1 box lemon cake mix
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter melted
- 1 cup powdered sugar
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Mix the Filling:
- In a medium bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Cake:
- Spread the cream cheese mixture evenly over the bottom of the prepared baking dish. Sprinkle the dry lemon cake mix evenly on top.
Add the Butter:
- Pour the melted butter evenly over the cake mix layer. Do not stir; it will form a crumbly topping as it bakes.
Bake:
- Bake for 40–45 minutes, or until the top is golden and bubbly. The cake should be set and slightly crisp around the edges.
Finish the Cake:
- Allow the cake to cool for 10 minutes before sprinkling the powdered sugar on top.
Serve:
- Serve warm or at room temperature. Enjoy with a dollop of whipped cream if desired.
Notes
Make Ahead:
You can prepare the cake in advance and store it in the fridge for up to 2 days. Reheat before serving. Customizing the Flavor:
For an extra twist, add lemon zest to the cream cheese mixture for a more intense lemon flavor. You can also use a different flavored cake mix, like vanilla or strawberry. Serving Suggestions:
This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. It’s also perfect for potlucks and gatherings. Allergy-Friendly Options:
For a dairy-free version, use dairy-free cream cheese, sour cream, and butter. Make sure to check the cake mix for dairy-free ingredients. Storage Tips:
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
You can prepare the cake in advance and store it in the fridge for up to 2 days. Reheat before serving. Customizing the Flavor:
For an extra twist, add lemon zest to the cream cheese mixture for a more intense lemon flavor. You can also use a different flavored cake mix, like vanilla or strawberry. Serving Suggestions:
This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. It’s also perfect for potlucks and gatherings. Allergy-Friendly Options:
For a dairy-free version, use dairy-free cream cheese, sour cream, and butter. Make sure to check the cake mix for dairy-free ingredients. Storage Tips:
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.