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LEMON CHEESECAKE OVERNIGHT OATS

Sana Umer
Lemon Cheesecake Overnight Oats are tangy, creamy, and taste just like dessert! Made with oats, Greek yogurt, and lemon zest, they’re the perfect make-ahead breakfast to brighten your morning.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill time 12 hours
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 1 people
Calories 290 kcal

Ingredients
  

  • ½ cup rolled oats
  • ⅔ cup milk dairy or non-dairy
  • ¼ cup plain Greek yogurt or vanilla
  • 1 tablespoon cream cheese softened
  • 1 –2 teaspoons maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Optional toppings: crushed graham crackers lemon slices, extra yogurt

Instructions
 

Mix Ingredients:

  • In a jar or container, combine oats, milk, yogurt, cream cheese, maple syrup, vanilla, lemon zest, and lemon juice. Stir well.

Chill Overnight:

  • Cover and refrigerate for at least 6 hours or overnight until thick and creamy.

Serve:

  • Stir before serving. Top with graham crackers or extra lemon zest for a cheesecake touch.

Notes

  • Make Ahead: Keeps well in the fridge for up to 3 days.
  • Variations: Add chia seeds or use vanilla yogurt for a sweeter version.
  • Serving Suggestions: Perfect with berries or a drizzle of honey.
  • Allergy-Friendly: Use dairy-free yogurt and cream cheese as needed.
Keyword cheesecake oats, Healthy Breakfast, lemon oats, lemon yogurt oats, meal prep oats, Overnight Oats