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LEMON CAPER SAUCE

Sana Umer
Lemon caper sauce is a tangy, buttery, and flavorful sauce that pairs perfectly with chicken, fish, or seafood. Quick to prepare, it adds a bright, zesty finish to any dish for an easy weeknight or special dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 4 cups
Calories 50 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 tablespoons capers drained
  • ½ cup chicken or vegetable broth
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions
 

  • Heat Butter & Oil: In a skillet over medium heat, melt butter with olive oil.
  • Cook Garlic & Capers: Add garlic and capers; sauté 1–2 minutes until fragrant.
  • Add Broth & Lemon: Pour in broth and lemon juice. Simmer 3–4 minutes until slightly reduced.
  • Season: Add salt and pepper to taste. Remove from heat.
  • Serve: Drizzle over cooked chicken, fish, or seafood. Garnish with parsley if desired.

Notes

  • Make Ahead: Sauce can be prepared up to 1 day in advance; reheat gently before serving.
  • Flavor Variations: Add a splash of white wine or Dijon mustard for extra depth.
  • Serving Suggestions: Serve over baked or pan-seared chicken, salmon, shrimp, or vegetables.
  • Storage Tips: Store in an airtight container in the refrigerator for up to 2 days; reheat gently on the stove.
Keyword bright flavorful sauce, chicken and fish sauce, easy caper sauce, lemon caper sauce, quick lemon sauce, seafood sauce