LEMON BUTTER FISH FILLET
Lemon Butter Fish Fillet is a light, flaky, and flavorful dish. The delicate fish is cooked to perfection with a rich, buttery lemon sauce, making it a simple yet elegant meal for any occasion.
Ingredients
For the Fish Fillets:
- 4 white fish fillets such as tilapia, cod, or haddock
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
Prepare the Fish:
- Season the fish fillets with salt, pepper, garlic powder, and dried parsley. Heat olive oil in a large skillet over medium heat. Once hot, add the fish fillets and cook for 3-4 minutes on each side, or until golden and cooked through. Remove from the skillet and set aside.
Make the Lemon Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Add the lemon juice, lemon zest, salt, and pepper, stirring to combine. Let the sauce simmer for 2 minutes to thicken slightly.
Combine the Fish and Sauce:
- Return the cooked fish fillets to the skillet and spoon the lemon butter sauce over the fish. Cook for an additional 1-2 minutes to let the flavors meld.
Serve:
- Garnish with fresh chopped parsley and serve immediately with your choice of sides, such as rice, roasted vegetables, or a simple salad.
Notes
Make Ahead:
You can prepare the lemon butter sauce ahead of time and store it in the fridge for up to 2 days. Reheat before serving. Customizing the Flavor:
For added richness, stir in a tablespoon of cream to the lemon butter sauce. You can also use different herbs like thyme or basil for variety. Serving Suggestions:
Serve the fish with steamed rice, quinoa, or roasted potatoes for a complete meal. A side of sautéed greens like spinach or asparagus complements the dish well. Allergy-Friendly Options:
For a dairy-free version, substitute the butter with a plant-based butter alternative or olive oil. Storage Tips:
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove.
You can prepare the lemon butter sauce ahead of time and store it in the fridge for up to 2 days. Reheat before serving. Customizing the Flavor:
For added richness, stir in a tablespoon of cream to the lemon butter sauce. You can also use different herbs like thyme or basil for variety. Serving Suggestions:
Serve the fish with steamed rice, quinoa, or roasted potatoes for a complete meal. A side of sautéed greens like spinach or asparagus complements the dish well. Allergy-Friendly Options:
For a dairy-free version, substitute the butter with a plant-based butter alternative or olive oil. Storage Tips:
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove.