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LEMON BLUEBERRY DUMP CAKE (EASY 4-INGREDIENT SUMMER DESSERT)

Sana Umer
This Lemon Blueberry Dump Cake is a bright, fruity, and buttery dessert made with juicy blueberries and lemon cake mix. An easy summer treat that comes together with just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13 baking dish
  • Oven
  • Mixing spoon

Ingredients
  

Main Ingredients:

  • 2 cans blueberry pie filling
  • 1 box lemon cake mix
  • ½ cup unsalted butter melted
  • 1 cup fresh blueberries

Optional Toppings:

  • vanilla ice cream
  • whipped cream
  • lemon zest for garnish

Instructions
 

Prep Dish:

  • Preheat oven to 350°F (175°C). Lightly grease a 9x13 baking dish.

Add Fruit Layer:

  • Spread blueberry pie filling evenly into the baking dish and sprinkle fresh blueberries over the top.

Add Cake Mix:

  • Evenly sprinkle dry lemon cake mix over the fruit layer without stirring.

Add Butter:

  • Drizzle melted butter evenly over the cake mix, covering as much surface as possible.

Bake:

  • Bake for 40 minutes or until the top is golden brown and bubbling.

Serve:

  • Cool slightly before serving. Top with vanilla ice cream, whipped cream, or lemon zest if desired.

Notes

  • Do not stir the layers for classic dump cake texture.
  • Add raspberries or blackberries for variation.
  • Best served warm with ice cream.
Keyword blueberry dump cake, dump cake recipe, easy summer dessert, lemon blueberry dessert, lemon blueberry dump cake