LAZY GIRL PECAN PIE BARS
Lazy Girl Pecan Pie Bars are an effortless twist on the classic dessert. With a buttery crust and sweet pecan filling, they’re perfect for holidays or everyday treats—quick to make, easy to love, and always a crowd-pleaser.
Ingredients
Crust:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
Filling:
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix flour, sugar, and melted butter. Press into a greased 8x8-inch baking dish. Bake for 15 minutes.
- Make the Filling: Whisk eggs, brown sugar, flour, vanilla, and salt. Stir in pecans.
- Assemble and Bake: Pour filling over hot crust. Bake an additional 20–22 minutes or until set.
- Cool and Slice: Let cool completely before cutting into bars.
Notes
- Make Ahead: These bars store well for 4–5 days in the fridge. Great for preparing ahead for parties or holidays.
- Customizing the Flavor: Add a splash of maple syrup or bourbon to the filling for a unique twist.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Allergy-Friendly Tips: Use gluten-free flour for a GF version and vegan butter + flax eggs for a plant-based option.
- Storage Tips: Store in an airtight container at room temperature or refrigerate for longer freshness.