KING RANCH CHICKEN CASSEROLE (TEXAS CLASSIC EVERYONE LOVES)
King Ranch Chicken Casserole is a creamy, cheesy Texas classic layered with tender chicken, tortillas, tomatoes, and bold Tex-Mex flavors. This comforting family dinner is hearty, easy, and always a crowd favorite.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing spoon
- Oven
Ingredients
Chicken & Tortillas:
- 4 cups cooked chicken shredded
- 12 corn tortillas cut into pieces
Creamy Sauce:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- ½ cup sour cream
Vegetables & Seasoning:
- 1 yellow onion diced
- 1 green bell pepper diced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
Cheese:
- 2 cups cheddar cheese shredded
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook Vegetables:
- In a skillet, sauté onion and bell pepper for 5 minutes until softened.
Make Sauce:
- Stir in cream soups, tomatoes with green chilies, chicken broth, sour cream, garlic powder, chili powder, and cumin. Simmer for 3 minutes.
Layer Casserole:
- Layer tortillas in the baking dish, followed by chicken, sauce mixture, and cheese. Repeat layers until ingredients are used.
Bake:
- Bake uncovered for 35–40 minutes until hot and bubbly.
Rest & Serve:
- Let casserole rest for 10 minutes before serving warm.
Notes
- Rotisserie chicken makes prep easier.
- Monterey Jack cheese works well too.
- Top with cilantro, avocado, or jalapeños before serving.