KETO CHOCOLATE MOUSSE
Keto chocolate mousse is rich, creamy, and low in carbs, making it a perfect guilt-free dessert. Quick to prepare and satisfyingly chocolatey, it’s ideal for anyone following a keto or low-carb lifestyle.
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: sugar-free chocolate shavings or whipped cream for topping
Instructions
- Whip Cream: In a mixing bowl, whip heavy cream with an electric mixer until soft peaks form.
- Add Flavours: Add cocoa powder, sweetener, vanilla, and salt. Continue beating until stiff peaks form and the mixture is smooth and fluffy.
- Chill: Spoon mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Serve: Garnish with sugar-free chocolate shavings or a dollop of whipped cream, if desired.
Notes
- Make Ahead: Can be made a day in advance and stored in the fridge.
- Flavor Variations: Add a hint of espresso powder for mocha flavour or peppermint extract for a festive twist.
- Serving Suggestions: Perfect served with fresh berries or a sprinkle of chopped nuts.
- Storage Tips: Store in the refrigerator in an airtight container for up to 3 days.