Keema Naan Recipe
Keema naan is my favorite stuffed flatbread that brings Pakistani street food right to your kitchen! Soft, chewy naan dough wrapped around spiced minced beef with onions, tomatoes, and aromatic spices—cooked on your stovetop in just 30 minutes. It's a complete, satisfying meal that's perfect for family dinners or packed lunches.
Equipment
- 1 Mixing Bowl to make the dough in.
- 1 Frying pan to cook the keema filling in.
Ingredients
- 1 cup All-purpose flour (maida)
- 5 gram yeast (dissolved in warm water)
- A pinch of salt
- 1 teaspoon Oil
- ½ teaspoon Yoghurt
- ½ Egg
- 1 cup water
Keema Filling
- 100 gram of minced beef
- 2 small green chillies
- 1 Medium onion
- 1 Medium tomato
- 1 teaspoon of ginger garlic paste
- 2 teaspoon of oil
Spices
- Salt to taste
- 1 teaspoon red chilli powder
- ½ teaspoon of turmeric powder
- 1 teaspoon of coriander powder
Instructions
Dough Making
- Mix flour, a pinch of salt, dissolved yeast, yoghurt, and 1 teaspoon oil in a bowl. Add half a beaten egg, then gradually mix in 1 cup of water and ½ teaspoon oil. Cover and let the dough rise for an hour.
For Filling
- In a pan, heat 2 tablespoon of oil. Add onions, fry 1 min. Add green chillies, ginger garlic paste, fry 1 min more. Add tomato cubes, cook until soft. Add minced beef, fry till it changes color. Add spices, mix, cook for a few mins. Add ½ cup water, simmer till dry. Remove from heat.
Making Naan
- Divide the dough into 2 portions, grease with oil, and shape into rounds. Fill with keema filling, flatten, and shape like parathas. Cook in a pan with butter until golden on both sides, flipping as needed.
Video
Notes
Pro Tips:
While making dough make sure your bowl sides are dry.
if your dough is sticky it means your dough is perfect, if it is not sticky then you have miss something like yeast etc.
Make sure your hands are clean