JULY 4TH CORNBREAD MUFFINS
July 4th Cornbread Muffins are golden, moist, and lightly sweetened with a festive twist. Perfect for patriotic celebrations, BBQs, and summer picnics, they pair beautifully with grilled meats and classic sides.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter plus more for greasing
- ¼ cup vegetable oil
- Optional: red and blue chopped bell peppers or blueberries for festive colour
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
Mix Dry Ingredients:
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Mix Wet Ingredients:
- In another bowl, beat together milk, eggs, melted butter, and oil.
Combine & Add Colour:
- Pour wet mixture into dry ingredients and stir until just combined. Fold in optional red and blue add-ins if using.
Bake:
- Spoon batter evenly into muffin cups. Bake for 15–18 minutes, or until golden and a toothpick comes out clean.
Cool & Serve:
- Cool slightly before serving warm with butter or honey.
Notes
- Festive Tip: Add finely chopped red bell pepper and blueberries for a red, white, and blue look.
- Sweeter Muffins: Increase sugar to ⅓ cup for a dessert-style muffin.
- Make Ahead: Bake a day in advance and reheat before serving.
- Add Cheese: Stir in shredded cheddar or crumbled feta for a savoury twist.
- Serving Suggestion: Delicious with chili, BBQ ribs, or as part of a picnic spread.