JUICY STEAK WITH CREAMY GARLIC SAUCE
This Juicy Steak with Creamy Garlic Sauce is tender, flavourful, and perfectly seared. The rich garlic cream sauce adds a luxurious touch, making it an easy yet elegant dinner for any special night.
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks about 8 oz each
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 garlic cloves minced
- ½ cup heavy cream
- ¼ cup beef broth
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley for garnish
Instructions
- Prepare the Steak: Pat steaks dry, season generously with salt and pepper.
- Sear the Steak: Heat olive oil and butter in a skillet over medium-high heat. Cook steaks 3–4 minutes per side or until desired doneness. Remove and rest.
- Make the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add cream, broth, salt, pepper, and thyme. Simmer 2–3 minutes.
- Finish the Sauce: Stir in Parmesan until melted and sauce thickens slightly.
- Serve: Spoon creamy garlic sauce over steaks and sprinkle with parsley. Serve hot.
Notes
- Make Ahead: You can prepare the sauce in advance and reheat before serving.
- Custom Flavours: Add a dash of white wine or Dijon mustard for a flavour twist.
- Serving Suggestions: Pair with mashed potatoes, roasted veggies, or garlic bread.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.