This creamy, cheesy Joe’s Crab Shack Crab Dip copycat recipe brings restaurant flavour to your home. Packed with crab, cheese, and spices, it’s perfect for game day, parties, or a delicious appetiser with chips or bread.
Crackerstortilla chips, or toasted bread for serving
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
Mix the Base:
In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Add Flavourings:
Stir in lemon juice, Old Bay seasoning, garlic powder, and cayenne pepper (if using).
Fold in Cheese and Crab:
Mix in cheddar, mozzarella, and crab meat. Stir gently until just combined.
Bake the Dip:
Transfer the dip to the prepared baking dish. Bake for 18–20 minutes until bubbly and golden on top.
Garnish and Serve:
Sprinkle with green onions and parsley. Serve warm with chips or toasted bread.
Notes
Make Ahead: Mix and refrigerate the dip up to 24 hours ahead. Bake when ready to serve.Variations: Use pepper jack cheese for a spicier kick or add diced jalapeños.Serving Suggestions: Serve with tortilla chips, crostini, or fresh veggies for dipping.Allergy-Friendly Options: Use lactose-free cream cheese and dairy-free alternatives if needed.Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.