JINGLE JUICE HOLIDAY PUNCH
Jingle Juice Holiday Punch is a festive, fruity drink perfect for parties. Made with juice, soda, and optional alcohol, it’s bubbly, colourful, and sure to bring holiday cheer to any celebration or gathering.
Ingredients
- 2 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups lemon-lime soda or sparkling water
- 1½ cups vodka optional
- ½ cup triple sec or orange liqueur optional
- Ice as needed
- Fresh cranberries orange slices, and rosemary sprigs (for garnish)
Instructions
Combine Juices:
- In a large pitcher or punch bowl, combine cranberry, orange, and pineapple juice.
Add Soda and Alcohol (Optional):
- Stir in lemon-lime soda. If using, add vodka and triple sec. Mix well.
Chill and Garnish:
- Add ice to keep it cold. Garnish with fresh cranberries, orange slices, and rosemary.
Serve:
- Ladle into glasses or cups and enjoy immediately.
Notes
Make Ahead:
Mix juices a few hours in advance and refrigerate. Add soda and ice just before serving. Customizing the Flavor:
Use flavoured vodka (like citrus or cranberry) or switch soda to ginger ale for a spicier twist. Serving Suggestions:
Perfect for Christmas parties, potlucks, or brunch. Storage Tips:
Store leftovers in the fridge for up to 2 days, though carbonation will diminish.
Mix juices a few hours in advance and refrigerate. Add soda and ice just before serving. Customizing the Flavor:
Use flavoured vodka (like citrus or cranberry) or switch soda to ginger ale for a spicier twist. Serving Suggestions:
Perfect for Christmas parties, potlucks, or brunch. Storage Tips:
Store leftovers in the fridge for up to 2 days, though carbonation will diminish.