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Colorful Jello cubes with whipped cream in a glass.

JELLO WHIPPED CREAM DESSERT

Sana Umer
This Jello Whipped Cream Dessert is light, fluffy, and colorful. Perfect for parties or a sweet treat, it’s easy to make and loved by all ages.
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Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

For Dessert:

  • 1 package Jello gelatin any flavor, 3 oz
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Prepare Jello:

  • Dissolve Jello gelatin in boiling water. Stir well until completely dissolved.

Chill Jello:

  • Add cold water and mix. Pour into a serving dish and refrigerate until partially set, about 45–60 minutes.

Whip Cream:

  • In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Combine Jello and Whipped Cream:

  • Gently fold whipped cream into partially set Jello until combined.

Chill and Serve:

  • Refrigerate until fully set, about 1 hour. Serve chilled.

Notes

  • Make Ahead: Can be prepared a day in advance and kept in the fridge.
  • Variations: Use different Jello flavors or add fruit pieces for extra fun.
  • Serving Suggestions: Serve in individual cups or a large trifle bowl.
  • Allergy-Friendly: Use dairy-free whipped cream if needed.
  • Storage Tips: Keep refrigerated for up to 2 days. Do not freeze.
Keyword birthday cookie bars, funfetti cookie bars, JELLO WHIPPED CREAM DESSERT, sprinkle bars