JALAPENO STRAWBERRY JAM
Jalapeno Strawberry Jam combines sweet strawberries with a spicy kick from fresh jalapenos. Perfect for toast, cheese boards, or glazing meats, this easy homemade jam adds a unique flavour that’s both sweet and spicy.
Ingredients
- 4 cups fresh strawberries hulled and chopped
- 1 jalapeno pepper seeded and finely chopped
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 package 1.75 oz fruit pectin (optional, for thicker jam)
Instructions
Prepare Fruit:
- In a large pot, combine strawberries, jalapeno, sugar, and lemon juice. Stir well.
Cook the Jam:
- Bring mixture to a boil over medium-high heat, stirring constantly. Boil hard for 1-2 minutes.
Add Pectin (Optional):
- If using, stir in fruit pectin and boil for another minute, stirring constantly.
Test Thickness:
- Spoon a small amount on a cold plate. If it wrinkles when pushed, the jam is ready. If not, cook a little longer and test again.
Jar the Jam:
- Pour hot jam into sterilized jars, leaving ¼ inch headspace. Seal immediately.
Cool and Store:
- Let jars cool at room temperature. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Notes
- Heat Level: Adjust jalapeno amount to your taste for mild or extra spicy jam.
- Use: Great on toast, with cream cheese, or as a glaze for grilled meats.
- Storage: Refrigerate after opening. Can be frozen for longer storage.