JALAPEÑO POPPER DIP
Jalapeño Popper Dip is a creamy, cheesy, and spicy appetizer made with jalapeños, cream cheese, and cheddar. Perfect for game day, parties, or served with chips and crackers.
Ingredients
For the Base:
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
For the Cheese and Jalapeño Mixture:
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese grated
- 4 large jalapeños seeded and diced
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For Topping (Optional):
- Chopped green onions or parsley for garnish optional
Instructions
Prepare Base:
- Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Make Cheese and Jalapeño Mixture:
- Stir in cheddar, Parmesan, garlic powder, paprika, salt, black pepper, and diced jalapeños until evenly combined.
Bake Dip:
- Transfer mixture to a greased baking dish. Bake for 20 minutes or until hot and bubbly on top.
Serve:
- Remove from oven and garnish with chopped green onions or parsley. Serve warm with tortilla chips, crackers, or bread slices.
Notes
- Make Ahead: Mix all ingredients except topping and refrigerate up to 1 day before baking.
- Variations: Add cooked bacon bits or extra shredded cheese for more richness.
- Serving Suggestions: Serve hot with tortilla chips, crackers, or sliced baguette.
- Allergy-Friendly: Use dairy-free cream cheese and cheeses for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.