Go Back
Italian seasoning mix in a wooden bowl with herbs and spices.

ITALIAN SEASONING

Sana Umer
Italian Seasoning is a versatile blend of dried herbs like basil, oregano, rosemary, and thyme. Perfect for pasta, pizza, soups, and roasted vegetables, it adds authentic Italian flavor effortlessly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Italian
Servings 20 teaspoons
Calories 5 kcal

Ingredients
  

Italian Seasoning Blend:

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried rosemary crushed
  • 1 tablespoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • ½ teaspoon garlic powder

Instructions
 

Mix Ingredients:

  • Combine all dried herbs and garlic powder in a small bowl.

Store and Use:

  • Stir well to blend thoroughly. Store in an airtight container.

Notes

  • Make Ahead: Blend can be made ahead and stored for up to 6 months.
  • Variations: Adjust herb ratios to your taste or add red pepper flakes for a spicy kick.
  • Serving Suggestions: Sprinkle on pasta, pizza, roasted vegetables, or grilled meats.
  • Allergy-Friendly: Naturally gluten-free and vegan.
  • Storage Tips: Keep in a cool, dry place in an airtight container to preserve flavor.
Keyword easy chicken skewers, high-protein snack