ITALIAN PINWHEELS
Italian pinwheels are savory, bite-sized appetizers filled with Italian meats, cheeses, and herbs. Easy to make and perfect for parties, snacks, or game days, they’re a crowd-pleasing addition to any spread.
Ingredients
- 1 sheet puff pastry thawed
- 4 oz 115g sliced ham or salami
- 4 oz 115g sliced provolone or mozzarella cheese
- 2 tablespoons sun-dried tomato pesto or tomato paste
- 1 teaspoon Italian seasoning
- 1 egg beaten (for egg wash)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll puff pastry into a rectangle on a lightly floured surface. Spread sun-dried tomato pesto evenly over the pastry.
- Add Fillings: Layer ham or salami and cheese on top, leaving a small border around the edges. Sprinkle with Italian seasoning.
- Roll & Slice: Roll the pastry tightly into a log. Slice into ½–inch thick pinwheels and place on the prepared baking sheet. Brush with beaten egg.
- Bake: Bake 12–15 minutes, until golden and puffed. Cool slightly before serving.
Notes
Make Ahead: Assemble pinwheels ahead of time; refrigerate until ready to bake.
Flavor Variations: Add roasted red peppers, spinach, or different cheeses for extra flavor.
Serving Suggestions: Serve warm as an appetizer, snack, or party treat.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to retain crispiness.