ITALIAN MEATBALL SUBS
Italian meatball subs are hearty, cheesy, and full of flavor. Juicy homemade meatballs are simmered in marinara sauce, topped with melted mozzarella, and served on fresh rolls for a perfect family dinner or party sandwich.
Ingredients
- 1 lb 450g ground beef
- ½ lb 225g ground pork (optional)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups marinara sauce
- 4 –6 sub rolls or hoagie buns
- 1 ½ cups shredded mozzarella cheese
- Optional: fresh basil for garnish
Instructions
- Make Meatballs: Preheat oven to 375°F (190°C). In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form into 1½-inch meatballs.
- Bake Meatballs: Place meatballs on a greased baking sheet and bake 15–20 minutes until cooked through.
- Simmer in Sauce: Transfer meatballs to a skillet with marinara sauce. Simmer for 5–10 minutes to absorb flavors.
- Assemble Subs: Slice rolls and fill each with meatballs and sauce. Top with shredded mozzarella.
- Melt Cheese: Broil in the oven for 2–3 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired. Serve warm.
Notes
- Make Ahead: Meatballs can be made a day in advance and stored in the refrigerator.
- Flavor Variations: Add sautéed peppers and onions or a sprinkle of red pepper flakes for extra flavor.
- Serving Suggestions: Serve with a side salad, chips, or garlic bread.
- Storage Tips: Store leftover subs in an airtight container in the fridge for up to 2 days; reheat in the oven for best results.