IRRESISTIBLE PINEAPPLE CINNAMON SUGAR COOKIES
These Pineapple Cinnamon Sugar Cookies are soft, chewy, and bursting with tropical pineapple flavor. Rolled in cinnamon sugar, they offer a sweet, spiced twist perfect for any occasion or holiday treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple drained
- 2 teaspoons ground cinnamon for rolling
- ¼ cup granulated sugar for rolling
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well.
Add Pineapple:
- Stir in crushed pineapple until evenly combined.
Combine:
- Gradually add dry ingredients, mixing until a soft dough forms.
Prepare Rolling Sugar:
- In a small bowl, mix cinnamon and ¼ cup sugar.
Shape Cookies:
- Roll dough into 1-inch balls, then roll each ball in cinnamon sugar mixture. Place on prepared baking sheets 2 inches apart.
Bake:
- Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Drain Pineapple Well: Be sure to drain pineapple to avoid soggy dough.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Make Ahead: Dough can be refrigerated for up to 2 days before baking.
- Serving Suggestion: Enjoy with tea or coffee for a tropical twist on classic cinnamon sugar cookies.
- Variation: Add chopped nuts or shredded coconut for extra texture and flavor.