ICED CARAMEL LATTE
This iced caramel latte is smooth, sweet, and refreshing. Made with espresso, milk, and caramel sauce, it's the perfect café-style drink to enjoy at home any time of day.
Ingredients
- 1 cup ice cubes
- 2 shots espresso or ½ cup strong brewed coffee
- ¾ cup milk any kind
- 2 tablespoons caramel sauce plus more for drizzling
- Whipped cream optional
Instructions
Brew the Coffee:
- Prepare 2 shots of espresso or ½ cup of strong coffee. Let it cool slightly.
Assemble the Latte:
- Fill a tall glass with ice. Pour the espresso over the ice. Add caramel sauce and stir to combine.
Add Milk:
- Pour in milk and stir until everything is well mixed.
Top and Serve:
- Top with whipped cream and a drizzle of caramel sauce, if desired. Serve immediately with a straw.
Notes
Make Ahead:
Brew the coffee and store it in the fridge for up to 2 days for quicker assembly. Customizing the Flavor:
Try vanilla, hazelnut, or cinnamon syrups instead of caramel. Adjust sweetness to taste. Serving Suggestions:
Great with a breakfast pastry or as a mid-day pick-me-up. Enjoy with a straw for best results. Allergy-Friendly Options:
Use oat, almond, or soy milk for a dairy-free version. Choose a vegan caramel sauce if needed. Storage Tips:
Best enjoyed fresh, but can be stored in the fridge (without ice) for up to 24 hours.
Brew the coffee and store it in the fridge for up to 2 days for quicker assembly. Customizing the Flavor:
Try vanilla, hazelnut, or cinnamon syrups instead of caramel. Adjust sweetness to taste. Serving Suggestions:
Great with a breakfast pastry or as a mid-day pick-me-up. Enjoy with a straw for best results. Allergy-Friendly Options:
Use oat, almond, or soy milk for a dairy-free version. Choose a vegan caramel sauce if needed. Storage Tips:
Best enjoyed fresh, but can be stored in the fridge (without ice) for up to 24 hours.