HUMMUS PARTY DIP PLATTER
This Hummus Party Dip Platter is colorful, healthy, and perfect for entertaining. Featuring creamy hummus surrounded by fresh vegetables, pita, and optional toppings, it’s a crowd-pleasing appetizer that’s quick to assemble and delicious for any gathering.
Ingredients
For the Hummus:
- 1 15 oz can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- ½ teaspoon salt
- 2 –3 tablespoons water as needed for consistency
For the Platter:
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper slices
- 1 cup celery sticks
- 1 cup pita chips or toasted pita wedges
- Optional toppings: olives feta cheese, paprika, chopped parsley, roasted red peppers
Instructions
Prepare the Hummus:
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth, adding water as needed for a creamy consistency.
Assemble the Platter:
- Spread hummus in the center of a large serving platter. Arrange vegetables, pita, and optional toppings around the hummus.
Serve:
- Drizzle a little olive oil and sprinkle paprika or parsley on top of the hummus for garnish. Serve immediately.
Notes
- Make Ahead: Hummus can be made 1–2 days in advance and stored in the refrigerator. Assemble platter just before serving.
- Vegetable Options: Use any favorite vegetables such as snap peas, radishes, or zucchini slices.
- Flavor Boost: Add roasted garlic, roasted red peppers, or spices to hummus for variety.
- Vegan-Friendly: This recipe is naturally vegan; ensure pita chips are dairy-free.