HOT SAUSAGE BEER CHEESE DIP
Hot Sausage Beer Cheese Dip is a creamy, spicy appetizer perfect for parties. Made with spicy sausage, melted cheese, and a splash of beer, it’s ideal for dipping chips, pretzels, or fresh veggies.
Ingredients
- 1 pound hot breakfast sausage
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup beer lager or ale
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional, for extra heat
- 2 green onions sliced (optional garnish)
Instructions
Cook Sausage:
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
Mix Cheese & Beer:
- Lower heat to medium-low and add cream cheese, cheddar, Monterey Jack, and beer to the skillet. Stir until cheeses melt and mixture is smooth.
Add Spices:
- Stir in garlic powder, smoked paprika, and cayenne pepper if using.
Simmer:
- Cook gently for 3–5 minutes, stirring occasionally until thickened.
Serve:
- Transfer to a serving dish and garnish with sliced green onions. Serve warm with chips, crackers, or veggies.
Notes
- Beer Choice: Use a mild beer for a subtle flavour or a stronger ale for a bold taste.
- Make Ahead: Prepare and refrigerate, then reheat gently before serving.
- Dairy-Free Option: Substitute cream cheese and cheddar with dairy-free alternatives.
- Extra Kick: Add diced jalapeños or hot sauce to increase heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.