HOT FUDGE PIE
This Hot Fudge Pie is a decadent dessert that combines a rich, chocolatey fudgy center with a slightly crispy top. It's like a warm brownie in pie form, making it a perfect treat for chocolate lovers!
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips optional, for added richness
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Make the batter: In a large mixing bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add dry ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Pour the mixture: Stir in the heavy cream until the batter is smooth. If using chocolate chips, fold them into the mixture. Pour the batter into the prepared pie dish.
- Bake the pie: Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. The center should be slightly soft, and the edges will be firm.
- Cool and serve: Allow the pie to cool for about 10-15 minutes. The pie will firm up as it cools, revealing a fudgy interior. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Notes
- You can use milk chocolate chips or dark chocolate chips for a different flavor, depending on your preference.
- For a more intense chocolate flavor, use a higher quality cocoa powder or add a pinch of instant espresso powder to enhance the chocolate taste.
- This pie can be made ahead of time and stored at room temperature for up to 2 days, or in the fridge for up to 3 days. Reheat before serving for that warm, fudgy center.
- Leftovers can be frozen for up to 2 months. Thaw at room temperature and reheat to restore its gooey texture.