HOT FUDGE BROWNIE BREAD
This Hot Fudge Brownie Bread is rich, gooey, and irresistibly chocolatey. It combines the dense texture of brownies with the softness of quick bread—perfect for dessert lovers and chocolate fanatics alike.
Ingredients
- 1 box brownie mix 18 oz
- 2 large eggs
- ¼ cup vegetable oil
- ½ cup milk
- ½ cup hot fudge sauce plus extra for topping
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Mix Ingredients: In a large bowl, combine brownie mix, eggs, oil, milk, and hot fudge sauce. Stir until smooth.
- Add Chocolate Chips: Fold in chocolate chips for extra richness.
- Pour and Bake: Pour batter into the prepared loaf pan. Bake for 45–50 minutes or until a toothpick inserted in the centre comes out mostly clean.
- Cool and Serve: Allow to cool for 15 minutes, drizzle with extra hot fudge, and slice to serve.
Notes
- Make Ahead: Prepare the batter ahead and refrigerate for up to 12 hours before baking.
- Customizing the Flavor: Add chopped nuts, caramel drizzle, or peanut butter swirls for variation.
- Serving Suggestions: Serve warm with vanilla ice cream or a dollop of whipped cream.
- Allergy-Friendly Options: Use dairy-free milk and vegan brownie mix for a plant-based version.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.