HOT CRAB DIP
This Hot Crab Dip is creamy, cheesy, and packed with fresh crab. Perfect for parties or game nights, it’s easy to make and sure to impress everyone.
Ingredients
For the Dip:
- 8 oz cream cheese softened
- ½ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp hot sauce optional
- 8 oz lump crab meat drained
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
For Serving:
- Crackers, bread, or veggies for serving
Instructions
Prepare Oven:
- Preheat oven to 375°F (190°C).
Mix Base:
- In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and hot sauce until smooth.
Add Crab and Cheese:
- Gently fold in crab meat, cheddar cheese, and Parmesan cheese.
Assemble Dip:
- Transfer mixture to a greased baking dish and smooth the top.
Bake:
- Bake for 20 minutes or until bubbly and golden on top.
Serve:
- Serve warm with crackers, bread, or vegetables.
Notes
- Make Ahead: Can prepare mixture a few hours in advance; bake just before serving.
- Variations: Add chopped green onions or bell peppers for extra flavor.
- Serving Suggestions: Serve with assorted crackers, toasted baguette slices, or fresh veggies.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 2 days; reheat in oven.