HORSERADISH SAUCE RECIPE
This creamy horseradish sauce is tangy, zesty, and perfectly balanced. It pairs wonderfully with roast beef, prime rib, or sandwiches and adds a bold kick to any savoury dish with just a few simple ingredients.
Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish or more to taste
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Chives or parsley for garnish optional
Instructions
Mix Ingredients:
- In a medium bowl, combine sour cream, horseradish, mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper.
Adjust to Taste:
- Stir until smooth. Taste and adjust horseradish, salt, or lemon juice as needed for desired heat and tang.
Chill Before Serving:
- Refrigerate for at least 30 minutes for best flavour. Garnish with chives or parsley, if desired.
Serve Cold:
- Serve cold with beef, sandwiches, smoked meats, or vegetables.
Notes
- Make Ahead: Can be made 2–3 days ahead. Flavour improves as it rests.
- Customizing the Flavor: Add a pinch of garlic powder or fresh dill for variation.
- Serving Suggestions: Delicious with roast beef, prime rib, smoked salmon, or roasted veggies.
- Allergy-Friendly Options: Use dairy-free sour cream and mayonnaise for a non-dairy version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 1 week.