HONEYCRISP APPLE AND FETA SALAD
This Honeycrisp Apple and Feta Salad is crisp, refreshing, and packed with sweet apples, creamy feta, and crunchy nuts. Perfect for light lunches, holiday sides, or a colorful salad that’s quick and flavorful.
Ingredients
For the Salad:
- 2 Honeycrisp apples thinly sliced
- 4 cups mixed greens spinach, arugula, or spring mix
- ½ cup crumbled feta cheese
- ¼ cup toasted pecans or walnuts
- ¼ cup dried cranberries
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine mixed greens, sliced apples, feta, nuts, and dried cranberries.
- Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Combine & Serve: Pour dressing over the salad and toss gently to coat. Serve immediately.
Notes
- Make Ahead: Dressing can be prepared in advance; keep salad ingredients separate until ready to serve.
- Customizing the Flavor: Add sliced avocado, grilled chicken, or roasted beets for extra flavor and protein.
- Serving Suggestions: Serve as a side for grilled meats, roasted chicken, or sandwiches.
- Allergy-Friendly Options: Substitute nuts with seeds for a nut-free version.
- Storage Tips: Store salad components separately; combine just before serving to prevent wilting.