HONEY MUSTARD POTATOES RECIPE
Honey mustard potatoes are tender, golden, and coated in a sweet and tangy sauce. Perfect as a side dish for dinner or holiday meals, they’re easy to make and full of flavour that everyone will love.
Ingredients
- 1.5 lbs about 700g baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Sauce: In a small bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, salt, and pepper.
- Coat Potatoes: Toss halved potatoes in the honey mustard sauce until evenly coated.
- Bake: Spread potatoes on the prepared baking sheet, cut side down. Roast for 25–30 minutes, until golden and tender.
- Serve: Garnish with chopped parsley if desired and serve warm.
Notes
- Make Ahead: Potatoes can be prepped in advance and stored in the fridge for up to 1 day before baking.
- Flavor Variations: Add a sprinkle of paprika or rosemary for extra flavour.
- Serving Suggestions: Serve as a side with roasted chicken, pork, or steak.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for best results.